Simple Fare: Spring/Summer is a beautifully illustrated guide to everyday cooking and eating. Written by Karen Mordechai of Brooklyn-based food community Sunday Suppers, Simple Fare is a cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively. The recipes offer 3 to 5 alternate ingredients that can be used in the same preparation. With 68 recipes and 97 variations, Simple Fare is an oversize, distinctively designed kitchen essential of more than 165 seasonal recipes for expert chefs and beginners alike.
Simple Fare: Fall/Winter available here.
192 pages. 9.6 x 12.8 x 0.4".
PIPE AND ROW