Simple Fare: Fall/Winter is a beautifully illustrated guide to everyday cooking and eating. Written by Karen Mordechai of Brooklyn-based food community Sunday Suppers, Simple Fare is a cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively. With 65 recipes including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Simple Fare is a distinctively designed kitchen essential for expert chefs and beginners alike.
Simple Fare Spring/Summer Cookbook available here.
192 pages. 9.9 x 0.8 x 13 in.
PIPE AND ROW